No thanks, I’ll pass on
fresh bloody messes.

Too spent from dodging raw
chuck, sick of crimson
tinges, no more hot spots
and uneven roasting.

I want life with consistent convection,
less burning, lower temperatures
and end results that are well done.

~Pamela Rossow

20 thoughts on “Well-Done”

  1. if it’s beef i’ll have mine medium rare hot and juicy with a dash of pepper. 14 oz rib-eye slow cooked over an open fire till its pink. then out of my way and don’t talk. well a shot of jack just to keep it warm. yup got go fire up the grill. see ya god bless

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